liquid fish protein

liquid fish protein
liquid fish

Dictionary of ichthyology. 2009.

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  • liquid fish — fish silage (liquefied fish waste produced by self digestion, with the addition of acid, or fermentation and used for animal feed). Also called liquid fish protein …   Dictionary of ichthyology

  • Fish hydrolysate — Fish hydrolysate, in its simplest form, is ground up fish carcasses. After the usable portions are removed for human consumption, the remaining fish body, (which means the guts, bones, cartilage, scales, meat, etc.), is put into water and ground… …   Wikipedia

  • protein concentrate — ▪ dietary supplement       a human or animal dietary supplement that has a very high protein content and is extracted or prepared from vegetable or animal matter. The most common of such substances are leaf protein concentrate (LPC) and fish… …   Universalium

  • Protein adulteration in the People's Republic of China — refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent protein content of …   Wikipedia

  • protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… …   Universalium

  • fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium

  • fish sauce — ▪ seasoning       in Southeast Asian cookery, a liquid seasoning prepared by fermenting freshwater or saltwater fish with salt in large vats. After a few months time, the resulting brownish, protein rich liquid is drawn off and bottled. It is… …   Universalium

  • Antifreeze protein — Antifreeze proteins (AFPs) or ice structuring proteins (ISPs) refer to a class of polypeptides produced by certain vertebrates, plants, fungi and bacteria that permit their survival in subzero environments. AFPs bind to small ice crystals to… …   Wikipedia

  • Chinese protein export contamination — was first identified after the wide recall of many brands of cat and dog food starting in March 2007 (the 2007 pet food recalls), and eventually involved the human food supply. The recalls in North America, Europe and South Africa came in… …   Wikipedia

  • Water fluoridation — Fluoridation does not affect the appearance, taste or smell of drinking water.[1] Water fluoridation is the controlled addition of fluoride to a public water supply to reduce tooth decay. Fluoridated water has flu …   Wikipedia

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